Friday, August 6, 2010


340g Pkt Vanilla Cake Mix
3/4 Cup Melted Butter
400g Tin Pie Apples
200g Sour Cream

Preheat oven to 180c. Mix butter & cake mix to a dough. Spread evenly into a paper lined rectangular baking dish (I use a small Pyrex dish) Bake for 15Min's.
Combine apple & sour cream, spread evenly over cooked cake base and finish with a light sprinkle of cinnamon. Return to oven and cook for a further 15Min's. Cool in fridge & serve cold.
YUMMY!! and EASY!!
Caroline xxxooooo


Anonymous said...

That looks delicious!


Joolz said...

Yum! My sister has this recipe and yes, oh so yummy! Thanks for sharing.

Cheers - Joolz

A Bite of Country Cupcakes said...

I too make this and even using peaches sometmes...It is delish!

Jan said...

Yum.... delicious.
Hugs - Jan

Donna said...

Looks Wonderful!!

Cassie said...

That looks SOoooo delish!! Only thing is I'm not real keen on apples. I wonder if I could use peaches??

Caroline said...

Cassie you can use peaches. I have used canned peaches & A Bite of Country Cupcakes left a comment saying she uses peaches as well.
Good Luck, give it a go.

Cassie said...

Sheesh...If I had read the other comments I would have known huh? You have a great week ahead too.
ps~Still make your savory impossible pie all the time. Still yummers.:<)

Gill - That British Woman said...

that does look good Caroline, and very easy,

Gill in Canada

Anonymous said...

Great recipe also nice with cup coconut added to cake mix base!!


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