340g Pkt Vanilla Cake Mix3/4 Cup Melted Butter
400g Tin Pie Apples
200g Sour Cream
Preheat oven to 180c. Mix butter & cake mix to a dough. Spread evenly into a paper lined rectangular baking dish (I use a small Pyrex dish) Bake for 15Min's.
Combine apple & sour cream, spread evenly over cooked cake base and finish with a light sprinkle of cinnamon. Return to oven and cook for a further 15Min's. Cool in fridge & serve cold.
YUMMY!! and EASY!!
Caroline xxxooooo
10 comments:
That looks delicious!
Kate
Yum! My sister has this recipe and yes, oh so yummy! Thanks for sharing.
Cheers - Joolz
I too make this and even using peaches sometmes...It is delish!
Yum.... delicious.
Hugs - Jan
Looks Wonderful!!
hughugs
That looks SOoooo delish!! Only thing is I'm not real keen on apples. I wonder if I could use peaches??
Cassie you can use peaches. I have used canned peaches & A Bite of Country Cupcakes left a comment saying she uses peaches as well.
Good Luck, give it a go.
Sheesh...If I had read the other comments I would have known huh? You have a great week ahead too.
x-c
ps~Still make your savory impossible pie all the time. Still yummers.:<)
that does look good Caroline, and very easy,
Gill in Canada
Great recipe also nice with cup coconut added to cake mix base!!
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