Dinner tonight....one of my favourites for this time
of year.
Lamb Shanks done in the slow cooker with fresh onion, baby carrots,
bunches of herbs & a generous splash of 2006 Heathcote Reserve Shiraz
with plenty left over to have a glass tonight.
along with a delicious loaf of nutty wholemeal bread I cooked in the
bread maker this morning.
I put the Lamb Shanks on at about eleven, so by the time everyone arrives home from their
busy day around seven we will all be able to sit down to a nice hot meal, much welcomed on these cooler nights.
What 's for dinner at your house??
Caroline xoxo
PS-It's making the house smell wonderful!!
